Not just another Baked Honey ham or Canadian Maple Baked.
Our carefully selected trimmed smoked hams are steamed for two hours to remove excess salt and for increased tenderness.
We then slow roast our hams for two hours in apple cider - basting them with your favorite glaze* every fifteen minutes until we get our shiniest glaze.
Our chefs then remove the ham from the bone, slice the meat and place the meat back on the bone. We then garnish the platter for a magnificent presentation your guests will enjoy.
Cranberry Apple Glaze, Canadian Maple Glaze, Spicy Orange Glaze, Apricot Glaze, Fruit Glaze, Honey Ginger glaze, Southern Honey Glaze, Christmas Glaze, Sangria Glaze, Apple Cinnamon Glaze, Pineapple Glaze or your grandmother's recipe
$9.99 per pound Raw weight plus $4.00 platter fee if you want ham garnished minimum 15 Lb.S